*Closed on Mondays, 2 card max.
SidesGRILLED ASPARAGUS // 7 SEA SALT & LEMON GRILLED ROMANO BEANS // 7 ROMESCO, ALMONDS FINGERLING POTATOES // 7 ROSEMARY, SEA SALT, AIOLI Large PlatesROASTED MAITAKE MUSHROOM // 16
BRAISED ROMAINE, PARMESAN & MUSHROOM BROTH, POPPED SORGHUM MEATLOAF SANDWICH // 13 ANGUS BEEF, AIOLI, SMOKEY TOMATO JAM, BACON, CHRISPY ONIONS ROASTED HALF CHICKEN // 17 SUMMER BEAN PISTOU BRAISED SHORT RIBS // 20 ONION SOUBISE, GRILLED ROMANO BEANS, CHARRED SPRING ONION, PARSLEY & ALMOND SALSA PORK BELLY // 20 CARROT PUREE, ENGLISH & SUGAR SNAP PEA RAGOUT, PEA TENDRILS ALBACORE TUNA // 17 FENNEL & CORIANDER CRUSTED, ASPARAGUS CITRUS YOGURT, TROUT ROE Late Night [10pm - Midnight]BISCUITS AND GRAVY // 10
ADD FRIED EGG FOR $2 MEAT BOARD // 15 CHEF SELECTION: 3 CHEESE BOARD // 15 / 18 CHEF SELECTION SMALL: 3 / LARGE: 5 MEATLOAF SANDWICH // 13 ANGUS BEEF, AIOLI, SMOKEY TOMATO JAM, BACON, CRISPY ONIONS GRILLED ASPARAGUS // 7 SEA SALT & LEMON FINGERLING POTATOES // 7 ROSEMARY, SEA SALT, AIOLI MIXED GRAIN & VEGGIE BOWL // 14 FARRO, WILD RICE, QUINOA, SEASONAL VEGETABLES: CHEF SELECTION, CIDER VINAIGRETTE |
SaladsENGLISH & SNAP PEA SALAD // 12
AVOCADO YOGURT DRESSING, FLAX SEED CHIP STRAWBERRY SALAD // 13 BABY SPINACH, CRESS, FETA, CUCUMBER, BALSAMIC BLACK PEPPER VINAIGRETTE, FENNEL BRITTLE BURRATA // 16 NETTLE PUREE, SUGAR SNAP PEAS, ASPARAGUS, BLACK MINT Small PlatesCRUDO // 14 CHEF SELECTION SOUP OF THE DAY // 7 CHEF SELECTION LEBNEH &B SUMMR VEGETABLES // 14 ZAATAR, PISTACHIO, TOAST POINTS DEVILED EGG // 12 CHICKEN CONFIT, PICKLED RAMPS MEAT BOARD // 15 CHEF SELECTION +3 CHEESE BOARD // 15 - 18 CHEF SELECTION SMALL: +3 / LARGE: +5 DessertsMILK & COOKIES // 8
DAILY SELECTION PANNA COTTA // 8 GRANOLA, SEASONAL FRUIT, HONEY DARK CHOCOLATE BARK // 8 CHEF SELECTION POUND CAKE // 8 BLUEBERRY COMPOTE, WHIPPED CREAM |
SaladsENGLISH & SNAP PEA SALAD // 12
AVOCADO YOGURT DRESSING, FLAX SEED CHIP STRAWBERRY SALAD // 13 BABY SPINACH, CRESS, FETA, CUCUMBER, BALSAMIC BLACK PEPPER VINAIGRETTE, FENNEL BRITTLE MIXED GRAIN & VEGGIE BOWL // 14 FARRO, WILD RICE, QUINOA, SEASONAL VEGETABLES: CHEF SELECTION, CIDER VINAIGRETTE SidesBUTTERMILK BISCUITS // 5 MAPLE BOURBON BUTTER, MIXED BERRY JAM BACON // 5 SAUSAGE // 5 HOME FRIES // 7 PEPPERS & ONIONS PASTRIES BY SARAGHINA BAKERY // 4 ADD AN EGG TO ANYTHING 1 FOR $2 / 2 FOR $3 |
BrunchMEATLOAF // 13
ANGUS BEEF, AIOLI, SMOKEY TOMATO JAM, BACON, CRISPY ONIONS AVOCADO TOAST // 12 SMASHED AVOCADO, RADISH, CUCUMBER, SOFT COOKED EGGS, SPROUTS CHICKEN SANDWICH // 12 PULLED CHIPOTLE CHICKEN, AVOCADO AIOLI SOFT SCRAMBLED EGG SANDWICH // 12 AVOCADO, BACON, TOMATILLO SALSA HUEVOS RANCHEROS // 13 FRIED EGG, CORN TORTILLA, BLACK BEANS, SALSA, CREMA BREAKFAST BOWL // 12 TWO EGGS ANY STYLE, HOME FRIES, BACON, SAUSAGE, BRAISED KALE BUTTERMILK WAFFLES // 10 MAPLE WHIPPED CREAM, SEASONAL FRUIT MAPLE WALNUTS HOUSE-MADE COTTAGE CHEESE // 10 SEASONAL FRUIT BISCUITS AND GRAVY // 10 ADD FRIED EGG FOR $2 |
SaladsENGLISH & SNAP PEA SALAD // 12
AVOCADO YOGURT DRESSING, FLAX SEED CHIP STRAWBERRY SALAD // 13 BABY SPINACH, CRESS, FETA, CUCUMBER, BALSAMIC BLACK PEPPER VINAIGRETTE, FENNEL BRITTLE MIXED GRAIN & VEGGIE BOWL // 14 FARRO, WILD RICE, QUINOA, SEASONAL VEGETABLES: CHEF SELECTION, CIDER VINAIGRETTE SidesGRILLED ASPARAGUS // 7 SEA SALT & LEMON GRILLED ROMANO BEANS // 7 ROMESCO, ALMONDS FINGERLING POTATOES // 7 ROSEMARY, SEA SALT, AIOLI |
Sandwiches & PlatesMEATLOAF SANDWICH // 13 ANGUS BEEF, AIOLI, SMOKEY TOMATO JAM, BACON, CRISPY ONIONS AVOCADO TOAST // 12 SMASHED AVOCADO, RADISH, CUCUMBER, SOFT COOKED EGGS, SPROUTS CHICKEN SANDWICH // 12 PULLED CHIPOTLE CHICKEN, AVOCADO AIOLI SOFT SCRAMBLED EGG SANDWICH // 12 AVOCADO, BACON, TOMATILLO SALSA BISCUITS AND GRAVY // 10 ADD FRIED EDD FOR $2 MEAT BOARD // 15 CHEF SELECTION: 3 CHEESE BOARD // 15 - 18 CHEF SELECTION SMALL: 3 / LARGE: 5 |
Cocktails // 11RYE MANHATTAN
RYE, ANTICA, BITTERS MAGDALENA TEQUILA, HIBISCUS, LIME NEGRONI CLASSICO GIN, GRAN CLASSICO, ANTICA COLONIAL GIN, GRAPEFRUIT, HONEY, LIME, BITTERS LORETTA RUM, LILLET ROSE, LEMON JUICE, BITTERS MULE SKINNER VODKA, GINGER, HONEY, LEMON OLD FASHIONED RYE, SUGAR, BITTERS, ORANGE TOMPKINS SPRTIZ LILLET BLANC, CAMPARI, SPARKLING WHITE WINE PIMM'S COUPE PIMM'S, LIME JUICE, BASIL SYRUP, RUM DARK & STORMY BLACK STRAP RUM, GINGER SYRUP, LIME DraftEINBECKER PILS // 8
FULL SAIL SESSIONS LAGER // 8 ALLAGASH WHITE // 8 BRONX SUMMER PALE ALE // 8 FOUNDERS CENTENNIAL IPA // 8 AUSTINS EASTCIDERS DRY CIDDER // 8 Bottles & CansMEXICALI / MICHELADA // 4 / 9
BUSCH // 4 LAGUNITAS PILS // 7 ABITA TURBODOG // 7 BELLS TWO HEARTED ALE // 8 SAM SMITH ORGANIC LAGER // 9 REISSDORF KOLSCH // 9 SODAS // 3 |
SparklingANERI PROSECCO BRUT NV // 10 / 40
VENETO, ITALY MARIE-HANZE CHAMPAGNE BRUT // 75 CHAMPAGNE, FRANCE WhiteCHATEAU DE LA MORINIERE MUSCADET // 8 / 32
LOIRE VALLEY, FRANCE 2014 SAINT-POURCAIN BLANC // 9 / 36 FAMILIE LAURENT LOIRE, FRANCE 2014 WEINGUT MARKUS HULS RIESLING // 11/ 44 KROV, GERMANY 2014 BOURGONGNE BLANC // 14/ 56 BURGUNDY, FRANCE 2014 FAUSSE PISTE,VIOGNIER // 15 / 60 WASHINGTON, UNITED STATES RedBODEGAS D MATEO TEMPRANILLO // 8 / 32
RIOJA, SPAIN 2014 BOURGOGNE ROUGE PINOT NOIR// 10 / 40 DOMAINE DE GRISY BRUGUNDY, FRANCE 2013 MONTE LA SARDA GARNACHA // 9 / 36 ARAGON, SPAIN 2013 INDIGENE // 10 / 40 DOMAINE DU CLOSE DE L'ELU LOIRE, FRANCE 2014 DOMAINE CHARVIN // 10 / 40 RHONE , FRANCE 2013 AUTOUR DE L'ANNE C.S.G. // 14/ 56 LANGUEDOC-ROUSSILLON, FRANCE, 2013 Dessert WinesAMARO MONTENEGR // O8
AMARO NONINO // 12 GRAHAM’S 10 YR TAWNY PORT // 13 PORTUGAL GRAHAM’S 20 YR TAWNY PORT // 17 PORTUGAL |
